Low Carb Tamale Pie

Low Carb Tamale Pie - Hallo friend CHOOSE HEALTHY, In the article you read this time with the title Low Carb Tamale Pie, we have prepared well for this article you read and download the information therein. hopefully fill posts items ALTERNATIVE MEDICINE, items COMMERCIAL, items GENERIC, items HEALTH, items HEALTHY RECIPES, we write this you can understand. Well, happy reading.

Title : Low Carb Tamale Pie
link : Low Carb Tamale Pie

see also


Low Carb Tamale Pie

4.67 from 3 votes
Low Carb Grain Free Tamale Pie. LCHF Keto Banting THM recipe.

Low Carb Tamale Pie
Prep Time
10 mins
Cook Time
55 mins
Cooling Time
10 mins
Total Time
1 hr 15 mins
Not exactly authentic, but this low carb, grain-free tamale pie will satisfy those Mexican food cravings! It's a new family favorite in our house.
Course: Main Course
Cuisine: Mexican
Servings1 10-inch pie
Calories336 kcal
Ingredients
  • 1 1/2 lb ground beef or pork
  • 6 oz of Chorizo (optional)
  • 2 tbsp taco seasoning
  • 1 tbsp chili powder (optional)
  • 2 tbsp tomato paste
  • 1/2 cup water
  • 1 cup shredded cheddar cheese
  • 2/3 cup coconut flour
  • 1/3 cup almond flour
  • 1 tbsp Swerve Sweetener
  • 2 tsp baking powder
  • 1/4 tsp xanthan gum
  • 1/4 tsp salt
  • 4 large eggs
  • 6 tbsp butter melted
  • 3/4 cup unsweetened almond milk

Instructions
  1. Preheat oven to 325F.
  2. In a 10-inch oven-proof skillet set over medium heat, brown ground beef, chorizo until mostly cooked through, breaking up any clumps with the back of a wooden spoon. Stir in the the taco seasoning and chili powder.
  3. In a small bowl, whisk the tomato paste with the water until well combined. Pour over the beef and stir in, then remove from heat. Sprinkle with shredded cheese.
  4. In a large bowl, whisk the coconut flour, almond flour, sweetener, baking powder, xanthan gum, and salt. Stir in the eggs, butter, and almond milk until well combined. Your batter will be quite thick.
  5. Dollop the batter over the beef in the pan. Use a knife or an offset spatula to spread over the top and to the edges.
  6. Bake 40 to 45 minutes, or until the edges are golden brown and the top is firm to the touch. Remove and let cool 10 minutes before serving.
Recipe Notes
Serves 10. Each serving has 3.2g NET CARBS.
Food energy: 336kcal
Total fat: 23.41g
Calories from fat: 210
Cholesterol: 153mg
Carbohydrate: 6.85g
Total dietary fiber: 3.65g
Protein: 23.18g
Nutrition Facts
Low Carb Tamale Pie
Amount Per Serving
Calories 336Calories from Fat 211
% Daily Value*
Total Fat 23.41g36%
Cholesterol 153mg51%
Total Carbohydrates 6.85g2%
Dietary Fiber 3.65g15%
Protein 23.18g46%
* Percent Daily Values are based on a 2000 calorie diet.


thus Article Low Carb Tamale Pie

that is all articles Low Carb Tamale PieThis time, hopefully can provide benefits to all of you. Okay, see you in another article posting .

You now read the article Low Carb Tamale Pie with the link address https://choosehealthys.blogspot.com/2018/10/low-carb-tamale-pie.html

Subscribe to receive free email updates:

Related Posts :

0 Response to "Low Carb Tamale Pie"

Post a Comment